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Steamed vegetables served with pommes noisette

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WHAT YOU NEED
  • Fresh or frozen broccoli
  • Fresh or frozen cauliflower
  • Frozen artichoke
  • Fresh or frozen carrots
  • Frozen pommes noisette
Put not less than one liter of water in your cooking pot with a glass vegetable steamer fitted in between the pot and the pot cover.
Bring the water to a boil and keep it at high heat at all times while placing the vegetables (one kind at a time) in the steamer.
Inspect the vegetables with a fork to make sure they are done before letting them cool in a strainer.
Do not overcook your vegetables, they should be done but remain crunchy.
Optionally, you can add a bag of frozen pommes noisette to the vegetables.
Simply bake the pommes noisette for a few minutes in a baking tray with a little corn oil.
Progressively populate the serving plate while alternating colors and shapes for an appetizing presentation.
Bon appétit !

Our Meat Accompaniments

Meat, whether beef, fish or pork, is better tasted with its side dish or dishes.
Check our below recommendations and their recipes, or combine them by selecting for example one vegetables based accompaniment and another starchy dish: