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Diced potatoes and tomatoes in a spicy sauce | Vegan starters

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WHAT YOU NEED
  • 3 medium potatoes
  • 2 medium red juicy tomatoes
  • 2 onions
  • 6-8 garlic cloves
  • 1 tea spoon of tomato paste
  • A pinch of salt, ground red pepper, crushed chilies
  • A little black pepper grains, coriander and mustard seeds (1/2 tea spoon of each).
Wash, peel and cut the potatoes into dices.
Cut also the tomatoes and onions into dices and combine all in a thick cooking pot.
Add salt and a little water (no more than 1/3 of a glass) then put the pot on medium heat and cover.
Put some salt in the garlic crusher, crush the garlic and add it to the mix.
Add also the spices and condiments mentioned in the ingredients list and shown here for convenience:
Lower the heat to the max and cook until the potatoes are soft.
Serve as a starter or side dish and in small quantity in both cases.
Bon Appétit!

Our Meat Accompaniments

Meat, whether beef, fish or pork, is better tasted with its side dish or dishes.
Check our below recommendations and their recipes, or combine them by selecting for example one vegetables based accompaniment and another starchy dish: