COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
|
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
|
This dish is part of the famous Lebanese Meze (Meza, Mezza, Mezze) |
|
|
WHAT YOU NEED
|
|
Cut the whole beefsteak tomatoes in large slices and place them in the serving plate.
Using a teaspoon, put a little garlic paste ("toom") on the slices as shown.
Use your black pepper grinder to add a little ground black pepper on the garlic paste.
Using a teaspoon, put a little garlic paste ("toom") on the slices as shown.
Use your black pepper grinder to add a little ground black pepper on the garlic paste.
|
|
You can also add a little olive oil in your dish before tasting this delicious Lebanese meza (meze, mezze) dish.
Bon Appétit !
Bon Appétit !
