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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Cut and chop the onions into small dices.
Heat the oil, add the onions and stir fry them for 1 to 2 minutes but don't let them get golden brown then add the frozen mussels and stir again.
Heat the oil, add the onions and stir fry them for 1 to 2 minutes but don't let them get golden brown then add the frozen mussels and stir again.
Add the white cooking wine, the tomato puree and the oregano and keep stirring at high heat for a few minutes until all mussels are open.
Discard anyone that did not.
Discard anyone that did not.
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Transpose them to serving bowls along with the juice and serve hot or cold.
You can consider potato wedges as a side dish and make the utmost of this experience by drinking your favorite beer...
It's the Belgian "moules - frites - bière" mix, Bon Appétit !
You can consider potato wedges as a side dish and make the utmost of this experience by drinking your favorite beer...
It's the Belgian "moules - frites - bière" mix, Bon Appétit !
