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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Put the Zaatar (thyme), sesame, sumac (sumach, sumak, soumak, sumaq) and salt in a bowl an mix well until obtaining a uniform mix of an olive green color as shown. That's it for now, keep your Zaatar in a tight glass jar and store it for later use.
Upon remembering the irresistible taste of the Lebanese Zaatar and willing to have some, put a small quantity of your Zaatar mix in a small bowl and add olive oil little by little until obtaining a thick liquid paste.
Spread it on top of your Labneh or favorite bread unless you'd like to bake a mankoushe (mankousheh)...
Bon Appétit !
Spread it on top of your Labneh or favorite bread unless you'd like to bake a mankoushe (mankousheh)...
Bon Appétit !
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