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WHAT YOU NEED
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Preparing the garlic and mint pasta seasoning
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If you're using a wooden garlic crusher:
- put some salt in it,
- add the garlic cloves that have been cut in two,
- crush them vigorously.
Heat the olive oil and add the crushed garlic and the dried mint. Stir-fry the mix for less than a minute, remove from heat and keep aside or proceed directly to the next step if the pasta is ready.
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Cooking the seashell pasta
Cook the seashell pasta in a large amount of boiling water for 2 to 4 minutes only and drain them well.
You should not cook the pasta until they are soft; this is because you need to continue cooking them in yogurt.
You should not cook the pasta until they are soft; this is because you need to continue cooking them in yogurt.
If needed, thicken your yogurt with a little corn flour diluted in water but you should manage without corn flour at all if you're using Greek or Lebanese yogurt. In particular, goat yogurt doesn't need to be thickened.
Pour the yogurt on top of the garlic and dried mint and stir to spread the garlic / mint all over the yogurt and put it on medium to high heat until it starts boiling before plunging the pasta in there and continue cooking the pasta.
Serve immediately.
Bon Appétit !
Bon Appétit !
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