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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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In this recipe, the fish is just oven baked with a few lemons on top of its skin.
Chose a fish that is large enough for your guests, usually between 1.5 and 2.5 Kg.
Chose a fish that is large enough for your guests, usually between 1.5 and 2.5 Kg.
Wash well all vegetables and cut the capsicum and the tomatoes into dices.
Cut the red chiles (chilies, chillies) into slices.
Crush the garlic cloves.
If you wish to add onions, cut the onions in half-moon shaped chunks.
Cut the red chiles (chilies, chillies) into slices.
Crush the garlic cloves.
If you wish to add onions, cut the onions in half-moon shaped chunks.
2 different cooking pots will be used, one for a neutral Samkeh Harra sauce and one for hot Samkeh Harra sauce.
Later and upon serving, little hot dressing will be added to the neutral one depending on how each guest wishes to have his/her dressing: mild, hot mild or hot.
Combine the capsicum, tomatoes, tomato puree, tomato concentrate, garlic, olive oil and ground spices in a cooking pot and cook at low heat until the capsicum is soft.
For the hot sauce, combine the same ingredients and add the sliced red chiles (chilies, chillies) then cook the same way on low heat until capsicum and chiles (chilies, chillies) are all soft.
Later and upon serving, little hot dressing will be added to the neutral one depending on how each guest wishes to have his/her dressing: mild, hot mild or hot.
Combine the capsicum, tomatoes, tomato puree, tomato concentrate, garlic, olive oil and ground spices in a cooking pot and cook at low heat until the capsicum is soft.
For the hot sauce, combine the same ingredients and add the sliced red chiles (chilies, chillies) then cook the same way on low heat until capsicum and chiles (chilies, chillies) are all soft.
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Use a wooden spoon to stir the vegetables from time to time.
Serve hot or cold along with the fish.
Bon Appétit !
Serve hot or cold along with the fish.
Bon Appétit !
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