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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
WHAT YOU NEED
- 6 Quails
- 3 Potatoes
- Ground garlic, black pepper, white pepper, paprika and coriander
- Corn oil
- Salt to taste
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Wash, peel and cut the potatoes like wedges.
Put the quails in a glass baking dish and distribute the potato chunks in between
Spread evenly a bit of each of the spices.
Add if you wish a few whole grains of coriander and black pepper.
Pour corn oil over the quails and the potato in a manner to have some 2-3mm of oil accumulating in the bottom of the glass baking dish.
Heat the oven to the max and put them in there for 20-30 minutes, check if done with a fork.
Remove and serve with sauteed vegetables.
Put the quails in a glass baking dish and distribute the potato chunks in between
Spread evenly a bit of each of the spices.
Add if you wish a few whole grains of coriander and black pepper.
Pour corn oil over the quails and the potato in a manner to have some 2-3mm of oil accumulating in the bottom of the glass baking dish.
Heat the oven to the max and put them in there for 20-30 minutes, check if done with a fork.
Remove and serve with sauteed vegetables.
Bon Appétit!
