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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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WHAT YOU NEED
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Put chopped onions and crushed garlic in pot or pan, add salt and pepper and stir-fry until light golden. Set aside.
Wash rice and lentils and pour into a pot with onions and garlic mix.
Add water. For each cup of rice and lentil, 2 and a half cups of water approximately. .
Add water. For each cup of rice and lentil, 2 and a half cups of water approximately. .
Bring to a boil and leave simmering on medium heat until lentils are soft and water gone.
If lentils are not soft enough you can add more water, like 1/2 a cup at a time.
If lentils are not soft enough you can add more water, like 1/2 a cup at a time.
Serve with a romaine lettuce salad.
Bon Appétit!
Bon Appétit!
