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WHAT YOU NEED

• 3 cups of flour
• 1/2 cup of oat flakes
• 1 cup of vegetable oil
• 1/2 cup of carob molasses (or more if you like it more sweet)
• 1 teaspoon of ground anise​

DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.

The Carob Molasses

Know in Arabic as "Debas El Kharrub", the carob molasses are prepared out of the fruits of the carob tree, widely available in the Mediterranean countries and used as a sweetener in the Lebanese cakes and desserts.

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Mix well the flour and the anise powder, then add the carob molasses and oil and keep mixing until obtaining a uniform dough. Now add the oat flakes and integrate them to the dough.

Cut the dough in balls and give the cookies the desired shape.
Pre-heat your oven to 210 degrees Celsius, apply a thin coat of oil or butter to any baking tray and bake the oat cookies for half an hour.

Bon Appétit !

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See also our other cookies and desserts recipes:

Home made apple tart

Home made chocolate cake

And buy your cookies and cake baking pans here:

other desserts and pastries recipes

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