COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
|
WHAT YOU NEED
|
|
Goat meat is not found as easily as beef and lamb but offers a tasty alternative like these raw goat chops which color is already attractive enough to open your appetite.
Start by placing the chops in a large cooking pot in a manner that they fit in one layer only as shown in the right picture and add a little water before starting to cook them at medium heat and with the pot covered.
Start by placing the chops in a large cooking pot in a manner that they fit in one layer only as shown in the right picture and add a little water before starting to cook them at medium heat and with the pot covered.
Prepare the garlic cloves and add half the spices and salt as soon as the color of the goat chops turns to light brown.
Turn the chops upside down and add the remaining half.
You can adjust the spices quantity ti your preference and taste, the recommended proportions are as follows:
Turn the chops upside down and add the remaining half.
You can adjust the spices quantity ti your preference and taste, the recommended proportions are as follows:
- For 1 part of ground dried garlic
- 1/2 of it of white pepper
- 1/3 of it of black pepper
- 1/5 of it of ground ginger
- Salt to taste
|
|
|
Keep turning the goat or lamp chops upside down every 2-3 minutes and continue cooking covered at low heat until the fork indicates that the meat is done. Do not overcook so the meat remains tender.
Turn off the heat and add the corn oil.
Turn off the heat and add the corn oil.
|
|
Separately prepare your favorite vegetables and rice so you can serve all at once.
Bon Appétit!
|
|
|
