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How to cut wild boar legs | 
​Wild pig meat cuts in mushroom carrot sauce

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WHAT YOU NEED
  • A good kitchen knife
  • For the stock:
  • 1 L of Water
  • 1 large onion
  • 1 bay leaf
  • 1/2 coffee spoon of dried parsley
  • Ground black pepper, white pepper, ginger and celery
  • ​Salt

Cutting the wild boar leg into cooking chunks (large cooking cubes)

You can cut the wild boar legs before or after soaking them in a marinade.
Start by cutting the meat parallel to the bones.
Cut at the edge of the bone in a manner to have the largest possible piece of meat.
Follow with your knife the membranes separating the leg muscles to split the meat as shown in the right picture. 
Cut the large meat chunks into smaller ones to the cooking size of your choice.

Preparing wild boar stock for later cooking the wild boar chunks

Put the leg bone that was left in a casserole and add the above listed stock ingredients.
Bring it boil on medium heat then leave it on low heat for half an hour. 

Wild boar legs in delicious mushroom and carrot sauce - recipe

Click on the below button for marinating the wild pig meat chunks and cooking them in a delicious sauce!

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