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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Prepare the chicken or vegetable stock, the vegetables and roaster (s) depending on the size of the rooster, see further below.
Peel and cut the vegetables into large pieces.
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Cut the rooster using poultry scissors. Start by splitting it in two.
Remove the neck, cut and separate breasts, legs and wings then remove the skin from the legs and the breasts.
The poultry scissors are not efficient on the chicken skin, use normal kitchen scissors or your meat knife to cut and get the rid of it.
The poultry scissors are not efficient on the chicken skin, use normal kitchen scissors or your meat knife to cut and get the rid of it.
Place the chicken pieces you have cut into the roaster (s).
The wings are not used, you may prepare a soup with them.
Put one layer only then add the potato, carrot, onions and garlic.
If it was a large rooster, spread the thighs, legs and breasts over 2 or 3 roasters as needed and add vegetables in each.
The wings are not used, you may prepare a soup with them.
Put one layer only then add the potato, carrot, onions and garlic.
If it was a large rooster, spread the thighs, legs and breasts over 2 or 3 roasters as needed and add vegetables in each.
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Pour the chicken or vegetable stock over and add the wine.
You may also add some ground black pepper.
Note: always make sure that a minimum of 1 inch of liquid is present in the roaster.
You may also add some ground black pepper.
Note: always make sure that a minimum of 1 inch of liquid is present in the roaster.
Heat your oven to 230 degrees and put the roaster (s) in for 50 minutes.
Remove from the oven, serve and enjoy!
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Bon Appétit !
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