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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Turn the Lebanese bread upside down and spread the tomato puree all over it.
Add the Oregano, the cheese and the Bresaola slices.
Place the pizza in an oven resistant dish before putting it in the pre-heated oven.
Consider one Lebanese bread per one person so use as many breads/dishes as the number of persons you are serving. Remove from oven as soon as the cheese melts.
Consider one Lebanese bread per one person so use as many breads/dishes as the number of persons you are serving. Remove from oven as soon as the cheese melts.
Add the wild rocket (rocca, arugula) leaves and enjoy!
Bon Appétit!
Bon Appétit!
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