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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
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Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Put the flour in a bowl and add the corn oil little by little while stirring.
Keep adding corn oil until obtaining a smooth and thick paste as shown in the middle picture.
Heat the milk in the meantime.
Keep adding corn oil until obtaining a smooth and thick paste as shown in the middle picture.
Heat the milk in the meantime.
Pour the hot milk (not boiling) onto the flour paste in a cooking pot and keep stirring while cooking the sauce on medium heat until it thickens. Add the cooking cream and the ground white pepper while doing so.
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Little by little add the vegetable stock and keep stirring and cooking until completely integrating the stock to the sauce. You can also use chicken stock if your grating will be chicken based. Add salt to taste.
Pour the hot Bechamel sauce to your favorite gratin ingredients and bake it in a pre-heated oven.
Add grated cheese, reverse the oven heat to the top and continue baking until the cheese turns into light brown.
Click in the below link for the cauliflower gratin example.
Bon Appétit !
Add grated cheese, reverse the oven heat to the top and continue baking until the cheese turns into light brown.
Click in the below link for the cauliflower gratin example.
Bon Appétit !
