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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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WHAT YOU NEED
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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Preparing the bananas
Cut each banana in 6 chunks and place the chunks in a bowl.
Cover with the orange juice and add the rhum.
Leave in the fridge for an hour at least, ideally 4 to 6 hours.
Cover with the orange juice and add the rhum.
Leave in the fridge for an hour at least, ideally 4 to 6 hours.
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Beignets dough preparation
Simply mix the flour with the beer with no other ingredient.
Keep adding flour little by little until the dough doesn't stick to your fingers anymore.
Then spread flour on the surface where you will be flattening and rolling the dough.
Keep adding flour little by little until the dough doesn't stick to your fingers anymore.
Then spread flour on the surface where you will be flattening and rolling the dough.
Roll the dough until 3 to 4mm thick and cut circles with a glass as shown.
Place the banana chunk in the dough and close it as tight as you can, but don't over do it, just make sure it is more or less closed all around.
Place the banana chunk in the dough and close it as tight as you can, but don't over do it, just make sure it is more or less closed all around.
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Heat well the oil, spread flour on your beignets, then fry them at high heat until golden brown and serve immediately for a better taste.
Bon Appétit !
